Abdulhamid Ahmed
Kampala,Central Region
Summary
Dynamic Head Chef with a proven track record at Deeqa Construction and Water Well Drilling, excelling in menu development and food safety compliance. Renowned for training and mentoring kitchen staff, fostering creativity and efficiency. Committed to delivering high-quality dishes that enhance customer satisfaction and drive repeat business.
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
15
15
years of professional experience
2008
2008
years of post-secondary education
Work History
Head Chef
Deeqa construction and water well drilling
Mogadishu , Somalia
02.2018 - 09.2023
- Led the development of new menu items, enhancing customer satisfaction and increasing repeat business through innovative flavors.
- Supervised daily kitchen operations, ensuring compliance with health standards and improving overall food safety practices.
- Trained and mentored junior kitchen staff, fostering skill development and enhancing team efficiency in food preparation.
- Developed innovative menu items, enhancing customer satisfaction and driving repeat business through creative culinary concepts.
CHEF DEPARTEE
Kampala Serena hotel
Kampala, Ugandan
03.2013 - 03.2016
- Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standards
- Duties undertakenControlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBeing responsible for health and safetyBeing responsible for food hygiene practices
Chef Assistant
HOTEL EQUATORIA
Kampala, Ugandan
01.2009 - 12.2012
- Assisted in the preparation and presentation of high-quality dishes, enhancing guest satisfaction and dining experience.
- Coordinated kitchen activities, ensuring efficient workflow and timely service during peak meal periods.
- Maintained cleanliness and organization of kitchen areas, contributing to a safe and compliant working environment.
- Supported chefs in menu planning and ingredient selection, resulting in innovative and seasonal offerings.
Education
DIPLOMA - CATERING AND HOTEL MANAGEMENT
YMCA INSTITUTE OF CATERING AND HOTEL MANAGEMENT
Kampala, Ugandan 03.2005 - 07.2008
Bombo Secondary School
BOMBO , Ugandan Skills
- Menu development
- Food safety compliance
- Kitchen operations management
- Staff training and mentoring
- High-quality dish preparation Commercially mindedAbility to delegateCreative flairSelf-motivationA flexible attitude
Languages
English
First Language
Arabic
Intermediate (B1)
B1
Swahili
Intermediate (B1)
B1
Luganda
Elementary (A2)
A2
Accomplishments
- Certificate of Best employee in mogadishu as a head chef
- Certificate of outstanding performance HOTEL EQUATORIA as an assistant chef
- Letter of promotion at KAMPALA SERENA HOTEL as a chef departee
Affiliations
- Watching Movies
- Traveling
- Chess / strategy games
- Reading and Researching
References
References available upon request.
Timeline
Head Chef
Deeqa construction and water well drilling
02.2018 - 09.2023
CHEF DEPARTEE
Kampala Serena hotel
03.2013 - 03.2016
Chef Assistant
HOTEL EQUATORIA
01.2009 - 12.2012
DIPLOMA - CATERING AND HOTEL MANAGEMENT
YMCA INSTITUTE OF CATERING AND HOTEL MANAGEMENT
03.2005 - 07.2008
Bombo Secondary School