Amamurei Milcah
Kampala
Summary
To establish myself in a challenging new role where knowledge, skills and acquired experience can be applied, resulting into a great impact on my environment and further professional development achieved.
I am a hardworking and reliable team player who loves to take on challenges with confidence and ready to learn from whichever experience when given the guidance at work.
Overview
2
2
years of professional experience
Work History
Intern
Mifumi Health Center III
- Worked in the different health center units that is; the Out Patient Department, the maternity unit, the pharmacy and the laboratory
- Carried out nutrition assessment
- Carried out health education sessions with patients
- Wrote reports for activities done
- Carried out community visits to teach and promote healthy living among the community
- Took turns with other fellow interns to lead tutorials aimed at solving health related problems and implementing the solutions in the community.
Intern
SOROTI REGIONAL REFERRAL HOSPITAL
- Worked in the different units of the hospital, that is; the Nutrition Unit, the HIV unit, the Out Patient Department and the antenatal unit
- Management of malnutrition in children admitted in the Nutrition Unit
- Helping other fellow interns(nurses) to know the basics of managing malnutrition
- Carried out nutrition assessment
- Gave health educative talks
- Innovated and established a demonstration garden to the patients
- Helped caretakers of the inpatients of the nutrition unit have hands on in preparing nutritious energy dense meals for the children
- Analyzed, compiled and wrote reports
- Counseled patients on health issues.
Nutritionist
Nakasero Hospital Limited
11.2018
- Patient assessment, patient diagnosis, developing interventions monitoring and evaluation of patient care plans
- Meal planning and preparation of therapeutic feeds for the patients
- Organizing trainings for fellow staff in relation to food preparation and hygiene
- Infection control team member to ensure maximum hygiene observation in the kitchen
- Training interns the preparation procedures of therapeutic feeds
- Monthly nutrition education of the public who visit hospital by use of information boards
- Shift leader, overseeing meal preparation to ensure standard operation procedures are practiced during meal preparation.
Lecturer
Redan Institute of Innovation
08.2017 - 08.2019
- Lecturing nutrition and food security at diploma level
- Lecturing catering and hotel management at diploma level
- Spear heading the practical sessions of students pursuing catering and hotel management.
Education
BSC. HUMAN NUTRITION -
MAKERERE UNIVERSITY
UACE - undefined
BISHOP CIPRIANO KIHANGIRE S.S.S.
UCE - undefined
BISHOP CIPRIANO KIHANGIRE S.S.S.
PLE - undefined
REVERAND JOHN FOUNDATION SCHOOL
Skills
Adequate knowledge in nutrition acquired during time of studyCommunication: My skills of both written and verbal communication have been improved through the report writing, power point presentations in the field and class, in addition to those, the one-year experience of lecturing Nutrition and Food safety tooComputer Literacy: using Microsoft word, Power pointTeamwork: have learnt to work effectively with others in completing assigned tasks while at the different hospitals, in class and in the communityCommitment: Willingness to adopt and learn fast in any situation, complete tasks with minimum supervision whenever necessary, this has developed my ability to plan, organize and prioritize tasks, analyze information and effectively apply itClient confidentiality and good ethical conductProject based team work demonstrated thru active participation in various group projects as shown in my CVCookery and bakery skills: this I obtained from my high school and enhanced them while pursuing my Bachelor’s Degree in Human NutritionHair dressing and cosmetologyBusiness
Club Membership
MAKERERE UNIVERSITY HUMAN NUTRITION STUDENT’S ASSOCIATION, ACTIVE MEMBER, 2014 - Present, Taking part in various nutrition camps both within the university and outside the university., Production of healthy nutrition products to exhibit at the various camps, Carrying out nutrition assessment, education and counselling of the clients.
Character And Competences
- Reliable
- Friendly
- Excellent personal skills
Professional Developments
- Nakasero Hospital Limited, Nutritionist, 11/2018 - Present, Patient assessment, patient diagnosis, developing interventions monitoring and evaluation of patient care plans., Meal planning and preparation of therapeutic feeds for the patients., Organizing trainings for fellow staff in relation to food preparation and hygiene., Infection control team member to ensure maximum hygiene observation in the kitchen., Training interns the preparation procedures of therapeutic feeds., Monthly nutrition education of the public who visit hospital by use of information boards., Shift leader, overseeing meal preparation to ensure standard operation procedures are practiced during meal preparation.
- Redan Institute of Innovation, Lecturer, 08/2017 - 08/2019, Lecturing nutrition and food security at diploma level., Lecturing catering and hotel management at diploma level, Spear heading the practical sessions of students pursuing catering and hotel management.
- Mifumi Health Center III, Intern, 06/xx - 08/xx, Internship Training, Worked in the different health center units that is; the Out Patient Department, the maternity unit, the pharmacy and the laboratory., Carried out nutrition assessment, Carried out health education sessions with patients, Wrote reports for activities done, Carried out community visits to teach and promote healthy living among the community., Took turns with other fellow interns to lead tutorials aimed at solving health related problems and implementing the solutions in the community.
- SOROTI REGIONAL REFERRAL HOSPITAL, Intern, 06/xx - 08/xx, Internship, Worked in the different units of the hospital, that is; the Nutrition Unit, the HIV unit, the Out Patient Department and the antenatal unit., Management of malnutrition in children admitted in the Nutrition Unit., Helping other fellow interns(nurses) to know the basics of managing malnutrition, Carried out nutrition assessment, Gave health educative talks, Innovated and established a demonstration garden to the patients., Helped caretakers of the inpatients of the nutrition unit have hands on in preparing nutritious energy dense meals for the children., Analyzed, compiled and wrote reports., Counseled patients on health issues.
Other Courses Done
- Integrated management of severe acute malnutrition
- Nutrition in emergencies
- Maternal nutrition
- Food security
District Of Birth
Kampala
Personal Information
- Date of Birth: 08/18/94
- Gender: Female
- Nationality: Ugandan
- Marital Status: Single
- Religion: Jehovah’s Witness
References
- Mr. David Walugembe, Clinical nutritionist, Nakasero Hospital, 0756423735
- Mrs. Nalwada Jackeline, Head Chef Nakasero Hospital, 0750999670
- Ms. Rebecca Dumba, Board of Directors, Redan Institute of Innovation, 0703583277
- Dr. Acham Hedwig, Senior lecturer- Nutrition, Makerere University, Department of Food Science and Technology, 0772330240
Timeline
Nutritionist
Nakasero Hospital Limited
11.2018
Lecturer
Redan Institute of Innovation
08.2017 - 08.2019
Intern
Mifumi Health Center III
Intern
SOROTI REGIONAL REFERRAL HOSPITAL
BSC. HUMAN NUTRITION -
MAKERERE UNIVERSITY
UACE - undefined
BISHOP CIPRIANO KIHANGIRE S.S.S.
UCE - undefined
BISHOP CIPRIANO KIHANGIRE S.S.S.
PLE - undefined
REVERAND JOHN FOUNDATION SCHOOL