Captain Waiter
- Enhanced customer satisfaction by providing exceptional service and anticipating guests'' needs.
- Streamlined table turnover process for increased efficiency and revenue generation.
- Managed a team of junior waitstaff, ensuring high-quality service and adherence to restaurant standards.
- Developed rapport with regular patrons, fostering loyalty and repeat business.
- Resolved guest complaints promptly and professionally, maintaining positive dining experiences.
- Collaborated with chefs to accommodate dietary restrictions or special requests from guests.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Checked guests' identification before serving alcoholic beverages.