Timeline
Work History
Overview
Education
Skills
Work Preference
Languages
GeneralManager
ATUGONZA ROBERT

ATUGONZA ROBERT

Demi chef de partie
Kampala,102

Timeline

High School Diploma - Food Management

Muhooro Muslim
06.2022 - 07.2024

Demi Chef de Partie

Etihad airport catering services
11.2021 - 10.2024

Demi Chef de Partie

Eua de rose Restaurant
07.2018 - 09.2021

Work History

Demi Chef de Partie

Etihad airport catering services
11.2021 - 10.2024
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
  • Streamlined communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts.
  • Implemented new cooking techniques after attending industry seminars and workshops, elevating the overall quality of dishes served.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.

Demi Chef de Partie

Eua de rose Restaurant
07.2018 - 09.2021
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Exhibited versatility within various stations, maximizing productivity during times of staffing shortages or increased demand.

Overview

6
6
years of professional experience
2
2
years of post-secondary education

Education

High School Diploma - Food Management

Muhooro Muslim
Uganda
06.2022 - 07.2024

Skills

  • Cooking methods
  • Pastry techniques
  • Food safety
  • Knife skills
  • Food presentation
  • Grilling techniques
  • Menu development
  • Ingredient sourcing
  • Fish filleting
  • Roasting mastery
  • Frying expertise
  • Hygiene standards
  • Food preparation
  • Food spoilage prevention
  • Customer service
  • Safe food handling
  • Cooking techniques
  • Kitchen equipment operation
  • Inventory management
  • Catering background
  • Recipes and menu planning
  • Seafood preparation
  • Order delivery practices

Work Preference

Work Type

Full TimeInternship

Important To Me

Work-life balanceCompany CulturePersonal development programsHealthcare benefitsPaid time off

Languages

English
Bilingual or Proficient (C2)

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ATUGONZA ROBERTDemi chef de partie