High School Diploma - Food Management
Muhooro Muslim
06.2022 - 07.2024
ATUGONZA ROBERT
Demi chef de partie
Kampala,102
Timeline
Demi Chef de Partie
Etihad airport catering services
11.2021 - 10.2024
Demi Chef de Partie
Eua de rose Restaurant
07.2018 - 09.2021
Work History
Demi Chef de Partie
Etihad airport catering services
11.2021 - 10.2024
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
- Streamlined communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts.
- Implemented new cooking techniques after attending industry seminars and workshops, elevating the overall quality of dishes served.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.
Demi Chef de Partie
Eua de rose Restaurant
07.2018 - 09.2021
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Exhibited versatility within various stations, maximizing productivity during times of staffing shortages or increased demand.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Education
High School Diploma - Food Management
Muhooro Muslim
Uganda 06.2022 - 07.2024
Skills
- Cooking methods
- Pastry techniques
- Food safety
- Knife skills
- Food presentation
- Grilling techniques
- Menu development
- Ingredient sourcing
- Fish filleting
- Roasting mastery
- Frying expertise
- Hygiene standards
- Food preparation
- Food spoilage prevention
- Customer service
- Safe food handling
- Cooking techniques
- Kitchen equipment operation
- Inventory management
- Catering background
- Recipes and menu planning
- Seafood preparation
- Order delivery practices
Work Preference
Work Type
Full TimeInternshipImportant To Me
Work-life balanceCompany CulturePersonal development programsHealthcare benefitsPaid time offLanguages
English
Bilingual or Proficient (C2)