Food packing
Trusi
Kampala , Kampala
11.2025 - Current
- Responsible for prepping, cooking and assembling of all food orders according to restaurant recipes and standards.
- Developed efficient systems for ordering, storage, and distribution of food items.
- Prepared salads, sandwiches, desserts, and other food items as needed.
- Attended staff meetings regularly to discuss new techniques or procedures related to egg packing.
- Prepared large batches of food according to standard recipes.
- Assisted in the preparation of frozen food items by wrapping them in plastic film before packing them into boxes.
- Organized food delivery operations, including receiving, storing and distributing items.
- Created budgets for food costs, staffing needs, overhead expenses, and capital investments.
- Facilitated group nutrition classes for WIC participants focusing on healthy eating habits and proper food preparation techniques.
- Provided guidance to staff members regarding safe food handling practices.
- Conducted weekly check-ins with staff to assess food needs and restocked shelves accordingly.
- Centralized and consolidated cooking oil recycling, grease trap and rendering contracts for food service operations by working with third party billing payment company and major industry partners.
- Performed regular quality assurance checks on all prepared foods in the bakery and deli department prior to sale or distribution.
- Enforced sanitary practices for food handling, storage and disposal of trash.
- Served as a liaison between the district's Food Services Department and other departments throughout the organization.
- Monitored inventory levels of all food items, equipment and supplies to ensure adequate stock is available for use.
- Coordinated office moves including packing up equipment and furniture to ensure minimal disruption of business operations.
- Followed company policies related to food safety, sanitation, security, and loss prevention.
- Conducted regular meetings with kitchen staff to discuss food preparation and service procedures.
- Utilized food preparation equipment safely, including slicers, mixers, and ovens.
- Checked expiration dates on food products prior to packing.
- Monitored food production to guarantee quality standards were met.
- Assisted with loading, unloading vehicles before, after catered events; transported food items when required.
- Ensured compliance with food safety regulations and sanitation standards.