BALUKU RONALD

• Followed the company's set quality standards and procedures to minimize errors and maximize customer satisfaction.
• Enforced quality control standards, methods, and procedures to meet compliance requirements.
• Monitoring coffee processing environment and conditions such as temperature, Humidity among others.
• Carrying out batch Quality analysis at different production stages for quality assurance purposes.
• System documentation and making all batch summery and dispatch reports.
• Enforcement of good manufacturing practices, hygienic practices and storage practices.
• Managed and archived quality documentation and participated in internal and external quality audits.

Built strong customer relations with the company in order to have a strong customer-company bond and loyalty.

• Promoting, advertising and serving all customer orders asking out for the company communications products and services.
• Training clients on why they should choose the company products and how to use the communication devices and services.
• Teaching clients on how to handle and care for the devices for longevity and proper functionality.

• Learning and understanding of good manufacturing pracices and practical understanding of food safety management system.
• Quality assurance of eidble oils in processing line and or on finished products.
• Broad and practical understanding of food handling and food safety.
• Understanding the edible oils production Chain.

• Planning and scheduling the project baking and icecream making activities.
• Foreseeing all hands on training activites in baking.
• Providing leadership to the Students food technology association.

• Leadership
• People management
• Public relations
• Conflict and grievances resolution.