Summary
Overview
Work History
Education
Skills
Foods made
Timeline
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Diana Nakirembe Kisakye

Kampala

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

16
16
years of professional experience

Work History

Head of Canteen Department

Evangelical Truth Ministries
01.2017 - 01.2020
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Delivered services to customer locations within specific timeframes.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Manager

Little Rock Gardens
01.2014 - 01.2015
  • Developed and maintained relationships with customers and suppliers through account development.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Onboarded new employees with training and new hire documentation.
  • Accomplished multiple tasks within established timeframes.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.

External Auditor

Rwizi Hotel
01.2007 - 01.2009


  • Prioritized projects based on periodic schedules and immediate need.
  • Triaged and troubleshot functional business inquiries submitted to audit team.
  • Liaised between clients and internal audit staff to address concerns with procedures, scheduling or results.
  • Verified accuracy, compliance and completeness of team auditing work.

Manager and Auditor

Le Petite Bistro
01.2006 - 01.2009
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Accomplished multiple tasks within established timeframes.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Controlled costs to keep business operating within budget and increase profits.

External Auditor

Golf Nest Restaurant
01.2004 - 01.2009
  • Liaised between clients and internal audit staff to address concerns with procedures, scheduling or results.
  • Verified accuracy, compliance and completeness of team auditing work.
  • Diminished outstanding debts by analyzing accounts for issues.
  • Collected and reported monthly expense variances and explanations.
  • Compiled general ledger entries on short schedule with 100% accuracy.

Education

Bachelor of Arts - Business Administration

Nkumba University
Kampala, Uganda
05.2003

Associate of Arts - Diploma in Accountancy

Nkokonjeru Institute of Commerce
Kampala
03.1992

Skills

  • Friendly, Positive Attitude
  • Organizational Skills
  • MS Office
  • Analytical Thinking
  • Customer Relations
  • Organization and Time Management

Foods made

Snacks

  • Chips
  • Fried cassava
  • Mandazi
  • Doughnuts
  • Chapatis
  • Rolex

Lunch

  • All local foods
  • Katogo
  • International cuisines

Pastries

  • Samosas
  • Cookies
  • Cakes


Timeline

Head of Canteen Department

Evangelical Truth Ministries
01.2017 - 01.2020

Manager

Little Rock Gardens
01.2014 - 01.2015

External Auditor

Rwizi Hotel
01.2007 - 01.2009

Manager and Auditor

Le Petite Bistro
01.2006 - 01.2009

External Auditor

Golf Nest Restaurant
01.2004 - 01.2009

Bachelor of Arts - Business Administration

Nkumba University

Associate of Arts - Diploma in Accountancy

Nkokonjeru Institute of Commerce

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Diana Nakirembe Kisakye