Edwin Atwebembire

Responsibilities

• Developed specialty drinks to work with menu pairings
• Trained and mentored junior bartenders in cocktail preparation and customer service.
• Conducted regular inventory counts to keep bar and drink supplies stocked.
• Crafted special drinks and cocktails for seasonal offerings.
• Monitored cash register transactions throughout the shift to ensure accuracy of sales data.

Responsibilities

• I opened the bar and set it up.
• Cleaned the bar equipment and deep cleaned.
• Restocked bar inventory and supplies.
• Placed orders for the juices, other store beverages, and garnishes.
• Prepared syrups and checked expiry dates daily.
• Managed inventory, ordering supplies to meet bar demands.

Responsibilities

• Prepared and served beverages to enhance guest experiences.
• Followed all guest service policies and operational procedures.
• Carried out a physical inventory for the house, pouring spirits.
• I arranged the bar setup ahead of the operation.
• Implemented cash-handling policies.