Ejapu Francis

Dynamic kitchen professional with three years at Four Points By Sheraton Kampala, excelling in kitchen cleanliness and inventory management. Proven ability to enhance operational efficiency through effective team collaboration and training. Skilled in sanitation procedures and equipment handling, consistently ensuring compliance with health standards while fostering a culture of safety. Particular Kitchen Steward comfortable working flexible schedule, including evenings and weekends. Adept at washing dishes by hand and separating different types of trash into appropriate containers. Talented at assisting in food prep and mixing chemicals for floor and counter cleaning. Recognized for hard work, timeliness, and work ethic. Professional with strong expertise in kitchen operations, ensuring cleanliness, organization, and efficient workflow. Proven track record in maintaining high hygiene standards, supporting kitchen staff, and adapting to changing needs. Reliable team player focused on delivering optimal results through effective communication and collaboration. Skilled in dishwashing, equipment maintenance, and inventory management, consistently contributing to seamless kitchen environment. Professional kitchen worker with extensive experience in maintaining cleanliness and organization in busy kitchens. Known for reliability and adaptability, consistently supporting team goals and operational efficiency. Skilled in sanitation practices and inventory management, fostering collaborative and results-driven environment. Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over [Number] years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively. Organized Kitchen Steward bringing over [Number] years of experience working in large full-service restaurants. Motivated and knowledgeable about proper food handling and sanitation techniques. Skilled in operating and maintaining dishwashing equipment and preparing workstations.