Overview
Work History
Timeline
Generic
Emmanuel Ochwo

Emmanuel Ochwo

Overview

4
4
years of professional experience

Work History

Syrup Maker

Coca cola beverages Uganda
01.2023 - Current
  • Prepare simple and final syrup batches as directed by the Process Operator Syrup room / Team Leader processing
  • Operating the process area according to the work instructions and adhering to working standards
  • Carrying out the required quality checks as described in the quality control and analysis work practice
  • Performing housekeeping tasks, applying 5S principles, and following safe work practices
  • Identifying and correcting unsafe work practices
  • Assisting fellow team members in the execution of their tasks
  • Actively participating in shift meetings, asking questions, and contributing suggestions
  • Applying the appropriate situational problem-solving techniques

Field Engineer operations

Design Masters and Engineering company limited
Kampala
01.2023 - 12.2023
  • Oversee daily operations, ensuring projects are completed on time, within budget and to quality standards
  • Develop and implement operational strategies, plans for projects and work procedures to ensure highest quality of work is done
  • Providing technical assistance in regards to project specifications and requirement
  • Managed and supervised painting and construction teams, including subcontractors
  • Coordinated with clients, architects and other stake holders to ensure work is done in right way and finished on time
  • Apply 5S standards and practices in the workplace
  • Manage quality at source

Internship trainee

Coca cola Beverages Uganda
01.2022 - 03.2022
  • Trained with Coca-Cola beverage's Namanve and majorly concentrated in quality analysis and control both in the quality assurance laboratory, production lines, Raw material inspection and Effluent treatment plant (ETP)
  • Monitoring the production of syrup
  • Water Treatment process monitoring and control
  • Conducting thorough inspection to identify defects and deviations in production
  • Managing documentation and records for compliance and certification
  • Ensuring compliance with regulatory requirements such as GMP, GDP and GLP among others
  • Conducting sensory evaluation and analysis to detect no conformities and contaminations
  • Carrying out analysis on beverage samples
  • Checking the required parameters of the finished product like acidity, brix, net content, packaging material among others
  • Waste water management and activities among others

Internship trainee

Uganda Farmer's Crop industries
Bukuiwe
01.2021 - 03.2021
  • Trained in a sugar factory, responsible for performing routine laboratory testing at different production to ensure safe and quality sugar for human consumption
  • Collect and prepare samples, solutions and specimen for analysis and observation
  • Conduct a wide variety of laboratory tests and experiments pertaining to the project or trial
  • Assist in managing the laboratory inventory including ensuring the required quantity of chemicals to support laboratory functions
  • Test, adjust, calibrate, and maintain laboratory equipment including titrates, pH-meters and centrifuges, monitoring all calibration due dates
  • Trained in sugar packaging and weighing in the packaging area
  • Learnt how juice is treated and heated to form syrup and this in turn form sugar crystals among other
  • Practiced 5s principles and cGMP in processing area and sugar area

Timeline

Syrup Maker

Coca cola beverages Uganda
01.2023 - Current

Field Engineer operations

Design Masters and Engineering company limited
01.2023 - 12.2023

Internship trainee

Coca cola Beverages Uganda
01.2022 - 03.2022

Internship trainee

Uganda Farmer's Crop industries
01.2021 - 03.2021
Emmanuel Ochwo