Prepare simple and final syrup batches as directed by the Process Operator Syrup room / Team Leader processing
Operating the process area according to the work instructions and adhering to working standards
Carrying out the required quality checks as described in the quality control and analysis work practice
Performing housekeeping tasks, applying 5S principles, and following safe work practices
Identifying and correcting unsafe work practices
Assisting fellow team members in the execution of their tasks
Actively participating in shift meetings, asking questions, and contributing suggestions
Applying the appropriate situational problem-solving techniques
Field Engineer operations
Design Masters and Engineering company limited
Kampala
01.2023 - 12.2023
Oversee daily operations, ensuring projects are completed on time, within budget and to quality standards
Develop and implement operational strategies, plans for projects and work procedures to ensure highest quality of work is done
Providing technical assistance in regards to project specifications and requirement
Managed and supervised painting and construction teams, including subcontractors
Coordinated with clients, architects and other stake holders to ensure work is done in right way and finished on time
Apply 5S standards and practices in the workplace
Manage quality at source
Internship trainee
Coca cola Beverages Uganda
01.2022 - 03.2022
Trained with Coca-Cola beverage's Namanve and majorly concentrated in quality analysis and control both in the quality assurance laboratory, production lines, Raw material inspection and Effluent treatment plant (ETP)
Monitoring the production of syrup
Water Treatment process monitoring and control
Conducting thorough inspection to identify defects and deviations in production
Managing documentation and records for compliance and certification
Ensuring compliance with regulatory requirements such as GMP, GDP and GLP among others
Conducting sensory evaluation and analysis to detect no conformities and contaminations
Carrying out analysis on beverage samples
Checking the required parameters of the finished product like acidity, brix, net content, packaging material among others
Waste water management and activities among others
Internship trainee
Uganda Farmer's Crop industries
Bukuiwe
01.2021 - 03.2021
Trained in a sugar factory, responsible for performing routine laboratory testing at different production to ensure safe and quality sugar for human consumption
Collect and prepare samples, solutions and specimen for analysis and observation
Conduct a wide variety of laboratory tests and experiments pertaining to the project or trial
Assist in managing the laboratory inventory including ensuring the required quantity of chemicals to support laboratory functions
Test, adjust, calibrate, and maintain laboratory equipment including titrates, pH-meters and centrifuges, monitoring all calibration due dates
Trained in sugar packaging and weighing in the packaging area
Learnt how juice is treated and heated to form syrup and this in turn form sugar crystals among other
Practiced 5s principles and cGMP in processing area and sugar area