Utility Dishwasher /Floor Runner Spesso & Fat Cat Brasserie (Butler Company)
03.2023 - Current
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Followed supervisor instructions to complete tasks on time.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Stepped into additional roles during busy times to boost coverage of important stations.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
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