I like to cook
Chef De Partie
Halli Burton
11.2025
- Prepared and presented high-quality dishes according to menu specifications, enhancing guest satisfaction and dining experience.
- Streamlined food preparation processes by coordinating with kitchen staff.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health and safety regulations at all times.
- Assisted in inventory management by tracking stock levels and reporting shortages, supporting timely replenishment of kitchen supplies.