Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Research Participation
Personal Information
Publications
References
Training
Disclaimer
Timeline
Generic
Harriet Aber

Harriet Aber

Kampala

Summary

Versatile researcher with over 8 years of experience executing public health research. Highly skilled at communicating with diverse teams both locally aninternationallyy, monitoring status and achieving key milestones. Enthusiastic problem solver and talented team player with superior planning and decision-making skills.

Overview

15
15
years of professional experience

Work History

Project coordinator

Makerere University School of Public Health
2019.09 - Current
  • Coordination of project activities alongside our study partners in Norway, USA and UK; collecting and analysing data for the project and presenting seasonal research and technical reports.
  • Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.
  • Enhanced team collaboration through regular meetings, fostering a positive work environment for increased productivity.
  • Liaised between departments to facilitate communication and keep appropriate parties updated on project developments.
  • Prepared meeting agendas and minutes for distribution and record keeping.
  • Managed budgets effectively, ensuring resource allocation was optimized for maximum project success.

Researcher and coordinator

Makerere University School of Public Health
2017.10 - 2019.06
  • Coordination of FATHUM (Forecasts for Anticipatory Humanitarian Action) project activities within country, collecting and analysing data for the project and presenting seasonal research and technical reports
  • Conducted thorough literature reviews to identify gaps in knowledge and inform future research directions.
  • Interpreted data analysis results to draw inferences and conclusions.
  • Developed data collection strategies and monitored data quality for optimal research results.
  • Developed research proposals, identified research objectives and created research plans.
  • Synthesized data and wrote detailed reports to present research findings to stakeholders.

Nutritionist

National Crops Resources Research Institute-NARO
2015.06 - 2017.06
  • Managed all nutrition research within the legumes programme and designed nutrition acceptability research surveys on a new bean product called the precooked bean
  • Carried out shelf life studies, sensory studies, consumer surveys, food safety surveys and nutrient analysis tests
  • Oversaw the development of diverse value added products made from beans and conducted a number of trainings on nutrition and food security for farmer households
  • Developed and implemented all nutrition related budgets for research and implementation

Intern

World Food Programme
2015.03 - 2016.11
  • This was a pilot project that aimed at scale up nutrition in 6 accelerated nutrition improvement districts where the World Health Organization works through an excel based tool that mapped nutrition actors and their activities across districts
  • This activity included building the capacity of district officials to collect data on nutrition activities and carry out stakeholder mapping.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Sorted and organized files, spreadsheets, and reports.
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Completed research, compiled data, updated spreadsheets, and produced timely reports.

Researcher

Youth Get United Uganda
2013.01 - 2013.08
  • This task involved preparation of data collection tools such as questionnaires, key informant guides and Focus discussion Guides to assess the food security situation and socio and health demographic among Orphaned and Vulnerable children in Mityana district.

Quality control and Assurance assistant

Bukonzo Mixed Farm Limited
2012.03 - 2012.08
  • Monitored the safety and quality the processing of fresh fruit juice and cordials from the raw material reception to the point of dispatch; this involved continuous record keeping of raw and finished products to ensure quality.

Intern

Uganda industrial research institute
2010.06 - 2010.08
  • Processing of fruit and vegetable products such as jams, tomato and chilli sauces, fruit juices, nectars and concentrates
  • Processing of dairy, meat, products and carrying out microbial and chemical analyses on food products
  • Lastly carrying out quality control in the above mentioned processing areas

Trainee

Uganda National Bureau of Standards
2009.08 - 2009.10
  • I trained with the standards development department where I was able to get involved in development of different food standards such as the standards for fruits and vegetables.

Education

Doctoral candidate -

Makerere University School of Public Health
Kampala, Uganda
12.2024

Masters of Public Health Nutrition -

Makerere University
Kampala, Uganda
12.2015

Bachelor of Science - Food Sciences And Technology

Kyambogo University
Kampala, Uganda
12.2011

Skills

  • Project Coordination
  • Data Collection
  • Research
  • Proposal Development
  • Data Analysis
  • Report writing

Accomplishments

Won second place in the International Year of Pulses Virtual competition for developing a new exciting product made from Pulses.

Languages

English- Fluent, Luo- Good, Luganda- Basic

Research Participation

  • Completed a one month consultancy with International Center for Tropical Agriculture (CIAT) to document the food safety status in agricultural value chains using cases from Eastern and Southern Africa.
  • Research supervisor (Research and field supervision assistance including proposal development) to two medical students from Lund University- Sweden. Study topic: The Correlation Between Air Pollution and Child Health in Uganda - a study focusing on respiratory disease in children below the age of five – a pilot study (May 2017)
  • Participated in Interviewing Key Informants and transcription of qualitative data from a study done to explore the health impact of the refugee influx in Adjumani district- Jan 2017
  • Carried out literature review on Trends and impact of Forced migration on Health in Uganda in the last 20 years. October 2016 to Dec 2018
  • WHO Immunization Switch verification process- Independent switch monitor for Kaliro district
  • Research coordinator (December 2015) for Food security and dietary intake study carried out in (Kampala, Wakiso, Luwero, Buikwe and Mukono)
  • Metropole University College Denmark- Research Assistant (February, 2015): I participated in a research that involved collecting quantitative data on food security in Wakiso and Mukono during this survey.
  • Food Security Researcher (French Embassy) August-November, 2011 -Carried out a baseline survey on the food security situation in the district of Kayunga.

Personal Information

Nationality: Ugandan

Publications

  • Child alcohol use disorder in Eastern Uganda: Screening, diagnostics, risk factors and management of children drinking alcohol in Uganda (TREAT C-AUD): A mixed-methods research protocol, Skylstad, Vilde; Aber, Harriet; Bakken, Victoria; Dierkes, Jutta; Iversen, Silje; Kisakye, Esther; Kühl, Melf-Jakob; Nalugya, Joyce; Rayamajhi, Divya; Sebuwufu, Deogratious; Skar, Ane-Marthe; Skokauskas, Norbert; Valeckaite, Neda; Wamani, Henry; Engebretsen, Ingunn; Babirye, Juliet, BMJ Paediatrics Open, 5, e001214, 2021, 10.1136/bmjpo-2021-001214
  • Adherence to complementary feeding guidelines among caregivers of children aged 6-23 months in Lamwo district, rural Uganda, Harriet Aber, Angela Nakanwagi Kisakye, Juliet Ndimwibo Babirye, The Pan African Medical Journal, 31, 17, 2018, 10.11604/pamj.2018.31.17.14955
  • Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain, Harriet Aber et al., 10.18697/ajfand.85.17425
  • Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach, Harriet Aber et al., 10.18697/ajfand.83.17330

References

  • Prof. Christopher Garimoi Orach, Head of Department CHBS, School of Public Health, Makerere University, 0772511444
  • Dr. Mercy Lung’aho, Regional Co-coordinator for Nutrition in Africa, Center for Tropical Agriculture, +254 720114563
  • Ms. Angela Kisakye, Student supervisor, Makerere University School of Public Health, +256 785373751

Training

  • Public Health in Complex emergencies course in 5th- 10th November 2018, Fairway Hotel
  • Africa Risk Methods school- Ardhi University Dar es salaam 10th -21 September 2018
  • Gender mainstreaming in Projects- held in Feb Nairobi, Kenya- March 2016
  • Participated in a GIS mapping training - July 2015 held at Rice Center Namulonge- NaCRRI
  • UNAP SUPA- Stakeholder holder mapping tool- Held at WFP- July 2014

Disclaimer

I hereby declare that this information is true about me and I am responsible for it.

Timeline

Project coordinator

Makerere University School of Public Health
2019.09 - Current

Researcher and coordinator

Makerere University School of Public Health
2017.10 - 2019.06

Nutritionist

National Crops Resources Research Institute-NARO
2015.06 - 2017.06

Intern

World Food Programme
2015.03 - 2016.11

Researcher

Youth Get United Uganda
2013.01 - 2013.08

Quality control and Assurance assistant

Bukonzo Mixed Farm Limited
2012.03 - 2012.08

Intern

Uganda industrial research institute
2010.06 - 2010.08

Trainee

Uganda National Bureau of Standards
2009.08 - 2009.10

Doctoral candidate -

Makerere University School of Public Health

Masters of Public Health Nutrition -

Makerere University

Bachelor of Science - Food Sciences And Technology

Kyambogo University
Harriet Aber