Accomplished operations management professional bringing over 3 years of experience and advanced abilities in team building and workflow improvements. Innovative and analytical with excellent project management skills.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Branch Supervisor
STA-XPRESS FRIED CHICKEN AND PIZZA
KAMPALA
01.2022 - Current
Assisted front-line staff with handling difficulties, resolving problems and managing large transactions.
Motivated, trained and disciplined employees to meet performance benchmarks.
Assigned job roles and oversaw performance.
Delivered product and service quality and inspired team members to reach and maintain department goals and objectives.
Maintained scheduling for main branch to keep shifts appropriately staffed.
Collaborated with other supervisors to coordinate activities of individual team members and departments.
Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
Provided backup to front desk to step in to assist with various tasks whenever employee was absent or at lunch.
Monitored front areas so that questions could be promptly addressed.
Trained team members on new hotel services and products to support promotional efforts.
Stock Supervisor
STA-XPRESS FRIED CHUCKEN AND PIZZA
KAMPALA
08.2021 - 12.2021
OVERALL SUPERVISOR
URBAN BAR AND LOUNGE
NAMUNGOONA KAPALA
12.2020 - 07.2021
Carried out day-to-day duties accurately and efficiently.
Collaborated with team members to achieve target results.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Identified issues, analyzed information and provided solutions to problems.
Actively listened to customers' requests, confirming full understanding before addressing concerns.
Increased customer satisfaction by resolving issues.
Worked with customers to understand needs and provide excellent service.
Successful working within tight deadlines and fast-paced atmosphere.
Floor Supervisor
BLITZ BAR AND GRILL
LUBOWA KAMPALA
08.2020 - 11.2020
Trained team members in successful strategies to meet operational and sales targets.
Established objectives to offer team members clear roadmap to help company achieve overall goals.
Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.
Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Held team meetings to gain feedback, provide updates and set policies.
Operations Supervisor
CARAMEL CAFE AND LOUNGE
ACACIA MALL KAMPALA
03.2020 - 08.2020
Motivated and trained employees to maximize team productivity.
Assisted customers with questions and problems to build brand loyalty and cultivate lasting business relationships.
Encouraged and promoted ideas aligned to business needs and benefits.
Developed and deepened relationships with customers, vendors and internal stakeholders.
Evaluated team member performance and productivity, provided feedback and implemented corrective actions.
Bar Supervisor
FUSION AUTO SPA
MUNYONYO KAMPALA
12.2019 - 03.2020
Managed bar inventory, restocked supplies and placed requisitions for spirits, beer, wines and mixers.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Explained daily specials and beverage promotions to exceed daily sales goals.
Handled cash accurately and reported it to the manager for deposits.
Handled over 5millions cash on daily basis, which built trustworthiness and loyalty with owners.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Improved customer service rankings by resolving issues quickly and accurately.
Consulted with managers to organize special events and promotions.
BAR MAN
FUSION AUTO SPA
MUNYONYO KAMPALA
11.2019 - 11.2019
Completed regular bar inventories and daily requisition sheets.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Followed strict recipes and drink measurements to minimize product used.
Explained daily specials and beverage promotions to exceed daily sales goals.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bar Waiter
FUSION AUTO SPA
MUNYONYO KAMPALA
06.2019 - 10.2019
Maintained clean and organized bar area.
Explained daily specials and beverage promotions to exceed daily sales goals.
Communicated with guests to record orders and assess needs.
Served alcoholic and non-alcoholic beverages in bar environment.
Collected dirty flatware and glassware to deliver to sanitizing station.
Assisted with bartending duties during high-volume shifts.
Collected orders and relayed them to bartenders quickly and accurately.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Processed orders and sent to kitchen employees for preparation.
Education
BBA - Accounting And Finance
KAMPALA INTERNATIONAL UNIVERSITY
KANSANGA GGABA ROAD
08.2016 - 05.2019
Skills
Staff Management
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Timeline
Branch Supervisor
STA-XPRESS FRIED CHICKEN AND PIZZA
01.2022 - Current
Stock Supervisor
STA-XPRESS FRIED CHUCKEN AND PIZZA
08.2021 - 12.2021
OVERALL SUPERVISOR
URBAN BAR AND LOUNGE
12.2020 - 07.2021
Floor Supervisor
BLITZ BAR AND GRILL
08.2020 - 11.2020
Operations Supervisor
CARAMEL CAFE AND LOUNGE
03.2020 - 08.2020
Bar Supervisor
FUSION AUTO SPA
12.2019 - 03.2020
BAR MAN
FUSION AUTO SPA
11.2019 - 11.2019
Bar Waiter
FUSION AUTO SPA
06.2019 - 10.2019
BBA - Accounting And Finance
KAMPALA INTERNATIONAL UNIVERSITY
08.2016 - 05.2019
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