Hi, I’m
KAMYA JONAH
PASTRY AND BAKERY CHEF
Kampala,102
Summary
Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
years of professional experience
5
years of post-secondary education
Work History
Le Petit Village Hotel Kampala
PASTRY AND BAKERY CHEF
02.2023 - Current
Munyonyo Commonwealth Resort HotelKampala
PASTR AND BAKERY CHEF
04.2021 - 05.2022
Job overview
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Followed food safety standards when handling ingredients.
Fontis Residence hotel Kampala
PASTRY AND BAKERY CHEF
02.2022 - 02.2023
Job overview
- Maintained a clean and organized kitchen, adhering to strict health and safety standards.
- Trained new employees on bakery methods and procedures.
- Monitored temperatures of ovens, proof boxes and other equipment.
Education
GOMBE COMMUNITY POLYTECHNIC Wandegeya
National Certificate from Hotel And Institutional Catering
02.2019 - 04.2020
University Overview
- Awarded with a national Certificate and I passed well with a second class upper.
- Professional development completed in pastry and bakery and
St Peters Secondary School Masaka
O'level Certificate
Jan.2015 - Nov.2018 (3 years & 10 months)
Skills
Holiday baking
undefinedReference
Arun Singh
HEAD OF SECTION
Munyonyo commonwealth resort hotel
0759615259
Nabirye Betty
PASTRY CHEF
Munyonyo commonwealth resort hotel
0757162180
Mr Kim
CEO
Fontis Residences Hotel
0772448442
Mukwaya Isaac
BAKERY CHEF
Le petit village hotel
0784522825
Timeline
PASTRY AND BAKERY CHEF
Le Petit Village Hotel
02.2023 - Current
PASTRY AND BAKERY CHEF
Fontis Residence hotel
02.2022 - 02.2023
PASTR AND BAKERY CHEF
Munyonyo Commonwealth Resort Hotel
04.2021 - 05.2022
GOMBE COMMUNITY POLYTECHNIC
National Certificate from Hotel And Institutional Catering
02.2019 - 04.2020
St Peters Secondary School
O'level Certificate
Jan.2015 - Nov.2018 (3 years & 10 months)
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