Maseruka Livingstone
Chef / Cook
Kampala,Wakiso
Summary
Achieved recognition as a chef at a top-rated restaurant, showcasing expertise in food spoilage prevention and performance improvement. At St Mark's College Namagoma, I excelled in maintaining high standards of cleanliness and safety, contributing to the establishment's success. My ability to quickly learn and apply new techniques underlines my commitment to culinary excellence and innovation.
Overview
7
7
years of professional experience
Work History
Cook
St Mark's College Namagoma
Namagoma
01.2023 - 12.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Chef Assistant
Burungi Takeaway and Restaurant
Kampala
01.2019 - 12.2022
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
Trainee
Namugongo Hotel
Kampala
03.2017 - 06.2017
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
Education
Diploma - Catering
YMCA Kampala
Kampala02.2020
Certificate In Hotel And Institution Cat - Catering
YMCA Kampala
Kampala 02.2017
Elementary Certificate In Hotel And Institution Ca - Catering
YMCA Kampala
Kampala02.2015
Skills
Chef at [restaurant], awarded best restaurant in [magazine name]
Performance improvement
Food spoilage prevention
Employed at [restaurant], featured in [publication name]"Critics' Picks" column
Additional Information
Am good at English and French
Languages
English
Advanced (C1)
French
Elementary (A2)
Timeline
Cook
St Mark's College Namagoma
01.2023 - 12.2023
Chef Assistant
Burungi Takeaway and Restaurant
01.2019 - 12.2022
Trainee
Namugongo Hotel
03.2017 - 06.2017
Diploma - Catering
YMCA Kampala
Certificate In Hotel And Institution Cat - Catering
YMCA Kampala
Elementary Certificate In Hotel And Institution Ca - Catering
YMCA Kampala