Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic
Maseruka  Livingstone

Maseruka Livingstone

Chef / Cook
Kampala,Wakiso

Summary

Achieved recognition as a chef at a top-rated restaurant, showcasing expertise in food spoilage prevention and performance improvement. At St Mark's College Namagoma, I excelled in maintaining high standards of cleanliness and safety, contributing to the establishment's success. My ability to quickly learn and apply new techniques underlines my commitment to culinary excellence and innovation.

Overview

7
7
years of professional experience

Work History

Cook

St Mark's College Namagoma
Namagoma
01.2023 - 12.2023
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Chef Assistant

Burungi Takeaway and Restaurant
Kampala
01.2019 - 12.2022
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.

Trainee

Namugongo Hotel
Kampala
03.2017 - 06.2017
  • Learned new materials, processes, and programs quickly.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Supported departmental tasks to increase understanding of industry processes.

Education

Diploma - Catering

YMCA Kampala
Kampala
02.2020

Certificate In Hotel And Institution Cat - Catering

YMCA Kampala
Kampala
02.2017

Elementary Certificate In Hotel And Institution Ca - Catering

YMCA Kampala
Kampala
02.2015

Skills

Chef at [restaurant], awarded best restaurant in [magazine name]

Additional Information

Am good at English and French

Languages

English
Advanced (C1)
French
Elementary (A2)

Timeline

Cook

St Mark's College Namagoma
01.2023 - 12.2023

Chef Assistant

Burungi Takeaway and Restaurant
01.2019 - 12.2022

Trainee

Namugongo Hotel
03.2017 - 06.2017

Diploma - Catering

YMCA Kampala

Certificate In Hotel And Institution Cat - Catering

YMCA Kampala

Elementary Certificate In Hotel And Institution Ca - Catering

YMCA Kampala
Maseruka Livingstone Chef / Cook