Work Type
Full TimeLocation Preference
On-SiteOpen to relocation: Yes
Open To Work
Mugisha John
Kampala,256
Work Preference
Timeline
Yes - Non-Profit Management
Kasese Ss
Chef
Baker
2022/8/ - Current
Work History
Chef
Baker
2022/8/ - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Skills
- Forecasting and planning
- Braising techniques
- Food plating and presentation
- Staff coordination
- Cost control
- Sanitation practices
- Stock ordering
- Recipes and menu planning
- Kitchen equipment operation
- Kitchen operations
- Business management
- Utensils and equipment
- Nutrition
- Equipment maintenance
- Allergen awareness
- Company quality standards
- Team collaboration
- Effective communications
- Menu supervision
- Resource management
- Food safety oversight
- Attention to detail
- Culinary expertise
- Pastry skills
- Wine history
- Service cycle
- Schedule implementation
- Banquets and catering
- Vegetarian cooking
- Sanitation guidelines
- Time management
- Forecasting and planning
- Food spoilage prevention
- Verbal and written communication
- New hire training
- Temperature control
- Order delivery practices
- Regulatory compliance
- Complex Problem-solving
- Hospitality service expertise
- Plating techniques
- Kitchen equipment and tools
- Food inventories
Education
Yes - Non-Profit Management
Kasese Ss
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