Dynamic Chef with extensive experience at Sakoni Africa, excelling in menu planning and staff training. Proven ability to maintain high food safety standards while preparing diverse, high-quality dishes. Skilled in inventory management and quality control, ensuring exceptional culinary experiences in fast-paced environments.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.