MWESIGWA Carol Liz

Preparing all meals that is breakfast, lunch and dinner

Serving the meals to office employees and clearing the dining table

Washing the dishes and utensils used in the kitchen

Keeping the kitchen clean

Making daily requisition of the ingredients used in preparing the meals

Attending to the visitors and giving them tea, coffee or water as per their request

I trained in four departments while at Forest Cottages Hotel, Naguru

1. FOOD PRODUCTION

Preparing minsenplace for example peeling onions, carrots, kneading dough for making African Chapattis, cleaning working surfaces

Working on simple guest orders like preparing different teas (dawa, African,spiced, black), coffee, fresh fruit juices

2. HOUSE KEEPING

Making guest beds, cleaning the guest rooms thoroughly, refilling guest amenities like soap, water, toilet paper

3. FOOD AND BEVERAGE SERVICE

Receiving orders from guests and serving them, clearing tables, setting up the tables, serving buffets

4. FRONT OFFICE

Receiving guests and welcoming them, showing them the empty rooms,

Checking in guests manually and in the system