To always work with an organization where I can showcase my best possessing skills and knowledge and to always reflect myself towards a challenging and difficult environment for the betterment, development of the organization and for my future career prospects in this ever blooming hospitality industry.
Hi, I’m
NAMUWONGE PATRICIA
Chef
Summary
Overview
12
years of professional experience
Work History
Kampala Serena hotel Uganda
COMIS 1 Chef
1 2020 - Current
Job overview
- To prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Kampala serena hotel operational standards
- And to assist CDP and Sous Chef in cooking and then ensuring that all stations are clean. Monitor kitchen equipment and report issues to superiors
- Continually develop culinary knowledge to produce high-quality meals
- Measure, mix, and prepare meal ingredients, sauces, and seasonings
- Wash, chop, and cut fruit, meat and vegetable items
- Assess inventory and request resupply when necessary
- Place meal items under the chef de party's supervision
- Dispose of spoiled items and adhere to sanitation policies.
Kampala Serena hotel Uganda
COMIS 2 Chef
01.2016 - 12.2019
Job overview
- prepared consistent, high-quality food product, ensured courteous, professional, efficient and flexible service in line with Kampala serena hotel operational standards
- Assisted CDP and Sous Chef in cooking and then ensuring that all stations are clean. Monitored kitchen equipment and reported issues to superiors
- Developed culinary knowledge to produce high-quality meals
- Measured, mixed, and prepared meal ingredients, sauces, and seasonings
- Washed, chopped, and cut fruit, meat and vegetable items
- Assessed inventory and requested resupply when necessary
- Plated meal items under the chef de party's supervision
- Disposed of spoiled items and adhered to sanitation policies.
Royal impala Hotel Kampala Uganda
Comis 3 chef
01.2013 - 01.2015
Job overview
- Consistently offered professional, friendly and proactive guest service while supporting fellow Colleagues.
- Followed department policies, procedures and service standards.
- Maintained a clean and safe work environment
- Assisted in the food preparation process Cooking and preparing elements of high-quality dishes.
- Prepared vegetables, meat and fish.
- Assisted other Chefs with deliveries and restocking.
- Assisted with stock rotation cleaning stations.
- Contributed to maintaining kitchen and food safety standards.
Education
The Salvation Army
Certificate, Industrial Training Food Production
University Overview
Commonwealth Resort
Certificate, Industrial Training Food Production
University Overview
The Salvation Army
Certificate, Community Centre Catering and Hotel Management
University Overview
Greenlight Secondary SchoolKampala
No Degree from Uganda Advanced Certificate of Education
04.2001
University Overview
GreenLight Secondary SchoolKampala
No Degree from Uganda Certificate of Education
04.2001
University Overview
Uganda Hotel & Tourism Training Institute-Jinja Munyonyo
Diploma, Hotel Management
University Overview
Skills
Quick problem solver
Sex
Sex
FemaleAge
Age
32 Years OldMaritalstatus
Maritalstatus
SingleTel
Tel
+256 702532421Personality Traits
Personality Traits
- Goal oriented and self-motivated.
- Excellent interpersonal skills.
- Efficiency of managing multiple tasks
- Hard working and flexible in shifts.
Applicationfor
Applicationfor
COMIS CHEFPersonal Information
Personal Information
Nationality: UgandanReferences
References
Available upon requestAvailability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Upper intermediate (B2)
Timeline
COMIS 2 Chef
Kampala Serena hotel Uganda
01.2016 - 12.2019
Comis 3 chef
Royal impala Hotel Kampala Uganda
01.2013 - 01.2015
Greenlight Secondary School
No Degree from Uganda Advanced Certificate of Education
04.2001
GreenLight Secondary School
No Degree from Uganda Certificate of Education
04.2001
COMIS 1 Chef
Kampala Serena hotel Uganda
1 2020 - Current
The Salvation Army
Certificate, Industrial Training Food Production
Commonwealth Resort
Certificate, Industrial Training Food Production
The Salvation Army
Certificate, Community Centre Catering and Hotel Management
Uganda Hotel & Tourism Training Institute-Jinja Munyonyo
Diploma, Hotel Management
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