Summary
Work History
Education
Skills
Interests
Work Availability
Timeline
Generic
Odong Regan

Odong Regan

Chef
Gulu ,102

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Work History

Sous Chef

Okello Charles (ksp Hotel)
Gulu , Uganda
01.2022 - Current
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Collaborated with staff members to create meals for large banquets.

Chef De Partie

Hotel Pearl Afriqu
Gulu , Uganda
04.2021 - 10.2021
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef De Partie

Mrs Irene Bomah Hotel Gulu
Gulu, Uganda
02.2020 - 04.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Education

Level One Certificate In Institutional Catering Andhotelmanagment -

St Joseph's Technical School Gulu
St Joseph's Cathedral Gulu Archdiocese
02.2019 - 12.2019

PLE -

Okinga Primary School
Pader District
02.2008 - 12.2014

UEC -

Rubaare Foundation College
Ntungamu District
02.2015 - 12.2018

Skills

    Stocking and replenishing

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Interests

Cooking

Skating

Learning new things

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Sous Chef

Okello Charles (ksp Hotel)
01.2022 - Current

Chef De Partie

Hotel Pearl Afriqu
04.2021 - 10.2021

Chef De Partie

Mrs Irene Bomah Hotel Gulu
02.2020 - 04.2020

Level One Certificate In Institutional Catering Andhotelmanagment -

St Joseph's Technical School Gulu
02.2019 - 12.2019

UEC -

Rubaare Foundation College
02.2015 - 12.2018

PLE -

Okinga Primary School
02.2008 - 12.2014

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Odong Regan Chef