Nutrition, food security and safety
Analytical Research Specialist with experience in experimental research and data analysis. Detail-oriented and methodical professional successful in developing in-depth research projects. Reliable team player with excellent communication and problem-solving skills.
Collaborative Leadership
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I like playing volley ball, I'm a good spiker. During work or free time, I like listening to country music while over weekends or holidays, I like mountain climbing and visiting and viewing natural landscapes.
Kemigabo, C., Tugume G, Mbalire, F., Natuhwera J, Kirunda H and J. Yatuha (2020) . Fecundity and gonadal maturity stages in Small catfish (Clarias lieocephalus). Under Review in; Journal of Applied Aquaculture.
Kemigabo,C., Nakkazi C, Kibirango,O., Tugume, G., Mbalire F., Natuhwera .J and H. Kirunda, (2020). Reducing aflatoxin content in Animal Feed resources using locally selected minerals. Under review in the African Journal of Rural Development.
Mbatidde,I., Dhikusoka,M.T., Kemigabo,C., Kirunda,H., and Katerega,J.N. (2002). Anti biotic Residues in un processed Milk Samples in Kibooga Disrict, Uganda. Under Review in;International Journal of Food Contamination. ID IJFC-D-19-00029R1.
Kemigabo, C., Jere, L., Sikawa, D., Masembe, C., Kang’ombe, J., Abdel-Tawwab, M. (2019). Growth response of African catfish, Clarias gariepinus (B.) larvae and fingerlings fed on protease-incorporated diets. Journal of applied Ichthyology, 00:1–8. Doi.org/10.1111/jai.13877.
Kemigabo, C., Abdel-Tawwab, M., Lazaro J.W., Sikawa, D., Masembe, C., Kang’ombe, J. (2018). Combined effect of dietary protein and phytase levels on growth performance, feed utilization, and nutrients digestibility of African catfish, Clarias gariepinus (B.), reared in earthen ponds. Journal of Applied Aquaculture: 1-16. DOI: 10.1080/10454438.2018.1439425
Kemigabo, C., Jere,L.W, Sikawa D., Kang’ombe, J., Masembe, C. (2017). Apparent Digestibility and Utilization of Protein and Phosphorus in diets of incorporated with Sprouted Sorghum, Phytase and Protease Enzymes for African Catfish (Clarias gariepinus). International Journal of Aquaculture and Fisheries Science 3:077-087. DOI: 10.17352/2455-8400.000033.
Kemigabo, C., Kang’ombe J., Jere W.L., Sikawa, D., Dhikusooka, T.M., Masembe, C. (2017). Effect of toasting on phytic acid, protein and pH in a plant-based diet and its ingesta in fed catfish. African Journal of Rural Development 2:77-28.
http://repository.ruforum.org/sites/default/files/RUFORUMWeeklyVol.4No.7.pdf
Kemigabo, C., Kang’ombe, J., Masembe, C., Jere L.W., Sikawa, D. (2017). Effects of protease enzyme supplementation on protein digestibility of legume and/or fish meal-based fish feeds. International Journal of Fisheries and Aquaculture 9:73-80. DOI: 10.5897/IJFA2017.0620.
Chloe Kemigabo and Zdeněk Adámek. (2010). Environmental conditions and natural food resources for commercial fish production in the valley dams of Mbarara District,Uganda. Agricultura Tropica et Subtropica (Czech Republic). 43 (4): 248-260. ISSN: 0231-5742
Professor Adipala Ekwenu,
Executive secretary,
Regional Universities Forum for capacity building in Agriculture (RUFORUM),
P.O Box 72, Kampala, Uganda. Email: e.adipala@ruforum.org. Mobile Phone: +256 772 601289
Jeremiah Kang’ombe,
Professor of Fish Nutrition,
Lilongwe University of Agriculture and Natural Sciences (LUANAR), Bunda Campus, Lilongwe, Malawi.
Email. jkangombe@luanar.ac.mw.
Mobile phone: +265 999 330855
Charles Masembe
Associate Professor, Genetics and Molecular Science
College of Natural Sciences, Makerere University, Kampala , Uganda.
Email: cmasembe@gmail.com/cmasembe@cns.mak.ac.ug.
Mobile Phone: +256 704 495322